📝 Ingredients:

• 4 tomatoes, 2 cucumbers
• 1 red onion, 1 cup kalamata olives
• 200g feta cheese
• Olive oil, red wine vinegar, oregano

👨‍🍳 Instructions:

1. Chop vegetables into large chunks
2. Combine in bowl with olives
3. Top with feta block
4. Drizzle with olive oil and vinegar, sprinkle oregano

📝 Ingredients:

• 2 lbs lamb, cubed
• Olive oil, lemon, garlic, oregano
• Pita bread, tzatziki
• Tomatoes, onions, lettuce

👨‍🍳 Instructions:

1. Marinate lamb in olive oil, lemon, garlic, oregano 2+ hours
2. Thread onto skewers
3. Grill over high heat 3-4 min per side
4. Serve in warm pita with tzatziki and vegetables

📝 Ingredients:

• 1.5 cups arborio rice
• 1 lb mixed seafood
• 1 cup white wine, 4 cups fish stock
• Butter, parmesan, parsley

👨‍🍳 Instructions:

1. Sauté seafood, set aside
2. Toast rice, add wine until absorbed
3. Add stock ladle by ladle, stirring constantly
4. Fold in seafood, butter, parmesan at end

📝 Ingredients:

• 2 cups bomba rice, saffron
• Prawns, mussels, calamari
• Chorizo, chicken (optional)
• Bell peppers, peas, lemon

👨‍🍳 Instructions:

1. Brown meats, set aside
2. Sauté vegetables, add rice and saffron stock
3. Arrange seafood on top
4. Cook without stirring until socarrat forms

📝 Ingredients:

• 2 cans chickpeas
• 1/3 cup tahini, 1/4 cup lemon juice
• 2 garlic cloves, olive oil
• Cumin, paprika, parsley

👨‍🍳 Instructions:

1. Blend chickpeas with tahini, lemon, garlic
2. Add ice water for smooth texture
3. Season with cumin and salt
4. Serve drizzled with olive oil and paprika

📝 Ingredients:

• 3 eggplants, sliced and salted
• 1.5 lbs ground lamb
• Tomato sauce, cinnamon, allspice
• Béchamel: butter, flour, milk, eggs

👨‍🍳 Instructions:

1. Grill or fry eggplant slices
2. Brown lamb with onions and spiced tomato sauce
3. Make thick béchamel with eggs
4. Layer eggplant, meat, béchamel, bake 45 min at 350°F